Inspired by raisingbebewei, I made this easy salt-free, sugar-free and preservatives-free pasta sauce for baby. It is so yummy that even the family can enjoy!
Ingredients
Tomato 260g
Carrots 100g
Red Capsicum 60g
Garlic 25g
Brown Onion 160g
Water 15g (to desired consistency)
Apple 160g
Steps
1. Chop carrots, peeled apple, capsicum and capsicum. Preheat oven at 180deg C for 5min.
2. Steam apple and brown onion for about 10-15min. Retain steaming water.
3. Brush carrots, tomato (vine removed), capsicum and garlic with some butter and roast at 180deg C for 30-40min.
4. Combine step 2 and step 3 ingredients into blender and blend until desired consistency is achieved.
5. Batch freeze in ice cube trays and can be kept for 3 months.
Note: can play around with the ingredients. Sometimes I add yellow capsicum and corn.
This pasta sauce is super handy as I can prepare his pasta dinner in 10 min!
Using the thermomix, I put 20g of pasta in the basket while steaming fish/prawns and frozen pasta sauce in the varoma tray.
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